Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (5)
Fudgy Vegan Brownies
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 6%
CARBS 32G54% OF CAL
3G FIBER23G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 14G52% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, fudgy brownies made with simple vegan ingredients including flax seeds as a binder. Dense and chocolatey, these are a satisfying dessert for vegan diets.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons ground flaxseed
- 6 tablespoons hot water
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 10 tablespoons vegan butter (melted (I used earth balance))
- 2 teaspoons vanilla extract
- 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups vegan mini semi-sweet chocolate chips (I used enjoy life)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 6%
CARBS 32G54% OF CAL
3G FIBER23G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 14G52% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 115mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.