Fudgy Salted Quinoa Brownies
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Simply Quinoa · by Alyssa

Fudgy Salted Quinoa Brownies

NUTRITION · PER SERVING97M COOK
CAL 10%·PRO 9%
CARBS 27G53% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies made without gluten or dairy, using oat flour, almond flour, quinoa, and avocado for richness. A healthier chocolate treat.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Simply Quinoa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 tablespoons flaxseed meal
  • 3 tablespoons water
  • 1 cup oat flour
  • 1 cup almond flour (not almond meal)
  • 1 cup cooked quinoa
  • 1/2 cup raw cacao powder
  • 2 tablespoons arrowroot powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon espresso powder (optional)
  • 1/2 cup dark chocolate chips (I use Enjoy Life Dark Chocolate Chips)
  • 2 tablespoons coconut oil
  • 1/4 cup mashed avocado (as smooth as possible)
  • 1/4 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1 cup coconut sugar
  • Flaked sea salt (which I found at Thrive Market!)
PREP
10M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.