Fudgy Raspberry Brownies {Paleo, Vegan}
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Paleo Running Momma · by Michele4.6 (22)

Fudgy Raspberry Brownies {Paleo, Vegan}

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 8%
CARBS 25G44% OF CAL
4G FIBER3G OTHER18G TOTAL SUGAR
FAT 13G53% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate brownies with raspberry sauce, made with almond flour and coconut oil. Grain-free and dairy-free, but rich and indulgent.

dessertamericanbaked gooddairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups frozen or fresh raspberries
  • 1/3 cup pure maple syrup
  • 2 tsp tapioca flour
  • 1 Tbsp water
  • 2 Flax Eggs (2 Tbsp ground flaxseed mixed with 5 Tbsp water, allowed to sit for 10 mins)
  • 2/3 cup blanched almond flour
  • 1/3 cup raw cacao powder or unsweetened cocoa powder
  • 2/3 cup coconut sugar (or maple sugar)
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 3 oz baking chocolate (unsweetened, cut into pieces)
  • 1/3 cup almond butter (creamy)
  • 1/4 cup coconut oil (refined)
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 2 oz dark chocolate (chopped*)
PREP
10M
SODIUM
43MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.