Broma Bakery · by Sarah Crawford★ 5.0
Fudgy Raspberry Brownies
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 28G57% OF CAL
2G FIBER21G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies studded with fresh raspberries and chocolate chips. The juicy berries cut through the chocolate decadence, making this a sophisticated treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter, melted
- 3/4 cup Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- 1 3/4 cup packed light brown sugar
- 3 large eggs
- 3/4 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries, frozen*
- 1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 28G57% OF CAL
2G FIBER21G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 87mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.