Averie Cooks · by Averie Sunshine★ 4.5 (19)
Fudgy Pumpkin Spice Bars with Vanilla Bean Browned Butter Glaze
NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 8%
CARBS 39G50% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense pumpkin bars with a fudgy texture, topped with a vanilla bean browned butter glaze. Rich and moist, perfect for fall gatherings and holiday tables.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup white chocolate chips
- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 3/4 cups all-purpose flour
- pinch salt (optional and to taste)
- 1/4 cup unsalted butter (browned (how to brown butter tutorial)
- 1 heaping cup confectioners’ sugar
- 1 teaspoon vanilla bean paste
- about 1/4 cup cream or milk (or as necessary for consistency)
At a glance
PER SERVING · TIME 180M
CAL 16%·PRO 8%
CARBS 39G50% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 21mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.