Spend with Pennies · by Holly Nilsson★ 5.0 (43)
Fudgy Pumpkin Brownies with 2 Ingredients!
NUTRITION · PER SERVING33M COOK
CAL 10%·PRO 1%
CARBS 48G99% OF CAL
2G FIBER3G OTHER43G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy pumpkin brownies made with just three ingredients: brownie mix, pumpkin puree, and chocolate. A quick, decadent fall treat with a unique texture and seasonal flavor.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18-19 ounces brownie mix (1 box)
- 1 ¼ cup canned pumpkin pie filling
- chocolate frosting
At a glance
PER SERVING · TIME 33M
CAL 10%·PRO 1%
CARBS 48G99% OF CAL
2G FIBER3G OTHER43G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 30m
- Sodium
- 89mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 10mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.