Buns in My Oven · by Karly Campbell★ 3.8 (54)
Fudgy Pumpkin Bread with Browned Butter Glaze
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 45G67% OF CAL
2G FIBER26G ADDED2G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, dense pumpkin bread with a fudgy texture and browned butter glaze on top. Spiced with cinnamon, ginger, and nutmeg, it's ideal for fall gatherings.
dessertamericanbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 30 ounces pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup applesauce (preferably unsweetened)
- 3 1/2 cups flour
- 1 cup granulated sugar
- 2 cups brown sugar (reduce by 1/4 cup if using sweetened applesauce)
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 4 large eggs
- 1/2 cup butter
- 1 1/4 cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 45G67% OF CAL
2G FIBER26G ADDED2G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 156mg
- Total sugar
- 28g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.