Broma Bakery · by Sofi | Broma Bakery★ 4.9
Fudgy Peppermint Brownie Cookies
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 7%
CARBS 33G51% OF CAL
3G FIBER5G OTHER25G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy peppermint-chocolate cookies with a brownie-like texture. The balance of rich chocolate and cool mint makes them ideal for the Christmas season.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces bittersweet chocolate, chopped
- 6 Tablespoons unsalted butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 teaspoons espresso powder
- 3 candy canes, crushed (about 1/4 cup)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 7%
CARBS 33G51% OF CAL
3G FIBER5G OTHER25G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 64mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.