Fudgy Paleo Chocolate Skillet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy paleo chocolate cake baked in a skillet, naturally free of gluten, grains, and dairy. Rich and decadent alone, and even better topped with fudge and coconut ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 eggs (room temp)
- 3/4 cup organic coconut sugar
- 1/2 cup organic coconut oil (melted and cooled)
- 2 tsp pure vanilla extract
- 1/2 cup raw cacao powder (or unsweetened cocoa powder)
- 1 cup blanched almond flour
- 1/2 tsp baking soda
- dash sea salt
- 3/4 cup Enjoy Life Dark Chocolate Morsels
- 3 Tbsp full fat coconut milk (from a can - blended prior to using)
- Coconut ice cream to top - I love this brand (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 87mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 119mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.