Paleo Running Momma · by Michele★ 4.7 (26)
Fudgy Paleo Chocolate Chip Skillet Cookie with Coconut Flour {GF, DF}
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 10%
CARBS 25G40% OF CAL
4G FIBER4G OTHER18G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy, chewy skillet cookie made with almond butter and coconut flour instead of grain flours. Naturally sweetened with honey and coconut sugar, perfect with ice cream.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg + 1 egg yolk (room temp)
- 2/3 cup smooth almond butter (stirred)
- 2 Tbsp organic coconut oil (solid but softened)
- 1/4 cup organic coconut sugar
- 1/4 cup raw honey
- 2 tsp pure vanilla extract
- 1/3 cup coconut flour
- 3 Tbsp arrowroot flour (or tapioca)
- 3/4 tsp baking soda
- 1/4 tsp fine grain sea salt
- 1 cup dark chocolate chips (dairy and soy free*)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 10%
CARBS 25G40% OF CAL
4G FIBER4G OTHER18G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 136mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.