Fudgy One-Bowl Chocolate Peanut Butter Cup Pretzel Cake.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cake studded with pretzels and peanut butter cups, finished with a chocolate peanut butter ganache. Rich, fudgy, and visually stunning, this dessert combines sweet, salty, and nutty flavors for an indulgent treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 4 eggs (at room temperature*)
- 1/2 cup buttermilk
- 1/2 cup canola oil
- 1 tablespoon vanilla extract
- 1/2 cup strong brewed coffee (hot)
- 1/2-1 cup semi-sweet chocolate chips (optional)
- 1-2 cups mini pretzel twists
- 1-2 cups mini peanut butter cups (chopped (optional))
- 8 ounces bittersweet chocolate (chopped)
- 1/2 cup heavy cream
- 3/4 cup creamy peanut butter
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 763mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 80mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.