Fudgy Keto Cheesecake Brownies
View original ↗
Sugar Free Londoner · by Katrin Nürnberger5.0 (33)

Fudgy Keto Cheesecake Brownies

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 15%
CARBS 16G32% OF CAL
2G FIBER12G SUGAR2G OTHER
FAT 14G63% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy brownies with a creamy cheesecake swirl, made keto-friendly with almond flour and zero-sugar sweetener. These decadent squares bake in 40 minutes and keep net carbs minimal.

dessertamericangluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup almond flour (100g)
  • 2/3 cup cocoa powder (60g, unsweetened)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup powdered sweetener (120g)
  • 3 eggs (medium***, beaten, room temperature)
  • 1/2 cup butter or coconut oil (114g, melted )
  • 1/4 cup sugar free chocolate chips (45g, or dark chocolate chunks 85% cocoa solids minimum)
  • 2 tbsp unsweetened almond milk
  • 1 cup cream cheese or mascarpone (225g, room temperature)
  • 1 egg (room temperature)
  • 1/4 cup powdered sweetener (40g)
  • 3/4 tsp vanilla extract
PREP
15M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.