Fudgy Keto Brownies {Paleo, Dairy-Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies made with almond flour and coconut oil, sweetened with erythritol. Intensely chocolatey and satisfying, they cater to keto and paleo diets while remaining naturally free of dairy and gluten.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup raw cacao powder (or unsweetened cocoa powder)
- 2/3 -3/4 cup Erythritol (granulated or powdered)
- 2/3 cup coconut oil (melted and warm)
- 1 1/2 tsp pure vanilla extract
- 2 large eggs + 1 egg yolk (room temp)
- 1/2 cup blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup Lilly’s dark chocolate chips ( divided: 1/4 and 1/4 )
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 48mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.