Fudgy Grain-free Vegan Chocolate Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These grain-free vegan chocolate cupcakes are moist and decadent despite avoiding all animal products and gluten. Made with cassava flour and cocoa powder, they deliver rich chocolate flavor with a fudgy crumb. Perfect for celebrations or treating yourself to a wholesome dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cassava flour
- 1 cup coconut sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- ½ teaspoon fine sea salt
- 1 tablespoon apple cider vinegar
- ½ cup melted unrefined coconut oil
- 2 teaspoons vanilla extract
- 2 cups cold water
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 313mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.