Minimalist Baker · by Minimalist Baker★ 4.0 (31)
Fudgy Gluten-Free Chocolate Cake
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 35G58% OF CAL
6G FIBER14G OTHER15G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, gluten-free chocolate cake made with avocado and banana. Refined sugar-free and dairy-free, it's decadent and rich despite being made with whole food ingredients.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup gluten-free flour blend
- 1/2 cup oat flour ((ground from gluten-free oats))
- 2 Tbsp coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon sea salt
- 2 tsp each baking powder & baking soda
- 1 medium ripe avocado
- 1 1/2 medium very ripe bananas
- 1/3 heaping cup honey ((or sub maple syrup or agave if vegan))
- 1/4 cup coconut oil ((melted))
- 1 cup unsweetened vanilla almond milk
- 1 Tbsp white vinegar
- 2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 35G58% OF CAL
6G FIBER14G OTHER15G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 363mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.