Handle the Heat · by Tessa Arias★ 5.0 (5)
Fudgy Ginger Brownies
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 11%
CARBS 56G51% OF CAL
4G FIBER9G OTHER43G TOTAL SUGAR
FAT 25G52% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-thick, fudgy brownies with a crackly top, loaded with chocolate chips and candied ginger. Spiced and decadent, perfect for holiday sharing.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tablespoons (142 grams) unsalted butter
- 11 ounces (312 grams) semisweet chocolate, (chopped and divided)
- 1 cup (200 grams) dark brown sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup (95 grams) all-purpose flour
- 1/4 cup (25 grams) unsweetened cocoa powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon fine sea salt
- 3 tablespoons candied crystallized ginger, (finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 11%
CARBS 56G51% OF CAL
4G FIBER9G OTHER43G TOTAL SUGAR
FAT 25G52% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 91mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.