Skinnytaste · by Gina Homolka★ 4.8 (58)
Fudgy Flourless Crinkle Brownie Cookies with Sea Salt
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 10%
CARBS 10G34% OF CAL
5G FIBER4G OTHER1G TOTAL SUGAR
FAT 10G74% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownie cookies made with almond flour, cocoa, and no oil or butter. These grain-free, gluten-free cookies have all the decadence of a brownie in cookie form.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- Nonstick cooking spray
- 2 large egg whites
- 3/4 cup lakanto monk fruit sweetener (or sugar if you prefer*)
- 1 cup plus 2 tbsp finely ground almond meal (such as Bob’s Red Mill)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips (I used Lily's sugar-free)
- Flaky sea salt (such as Maldon, as needed)
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 10%
CARBS 10G34% OF CAL
5G FIBER4G OTHER1G TOTAL SUGAR
FAT 10G74% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 15m
- Sodium
- 267mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.