Fudgy Double Chocolate Keto Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made without flour, using almond butter, cocoa, and a mix of eggs and chocolate chips. They have crispy edges and a soft center, perfect for a low-carb dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup creamy almond butter
- 2/3 cup powdered monkfruit (I use this brand) Code PEACE for 20% off
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons no sugar added peanut butter powder (I use this brand)
- 2 large eggs
- 1 tablespoon salted butter, ghee or coconut oil, melted
- 2 tablespoons water
- 1 ½ teaspoons pure vanilla extract ( I use this brand)
- 1 teaspoon baking soda
- ¼ cup sugar-free chocolate chips (I use this brand)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 99mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.