Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Fudgy Crackly Brownies
NUTRITION · PER SERVING37M COOK
CAL 9%·PRO 5%
CARBS 23G51% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 11G53% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies made with both cocoa powder and melted chocolate, finished with a distinctive crackly top. They are rich and decadent with a slight coffee depth.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter
- 1/2 cup Dutch-process cocoa powder
- 4 oz 53-57% chocolate chips (or chopped chocolate, about 2/3-3/4 cup of regular sized chocolate chips *see Note 1 below)
- 1/2 teaspoon instant espresso powder (or 1 1/2 tsp instant coffee granules (or omit))
- 3/4 cups white granulated sugar
- 1/4 cup light brown sugar
- 1 1/2 teaspoons vanilla
- 2 large eggs
- 1/2 cup all purpose flour (spooned and levelled)
- 1/2 teaspoon coarse kosher salt (reduce to 1/4 tsp if using salted butter)
- 1/2 cup semi sweet or dark chocolate chips
- Coarse salt flakes (such as Fleur de Sel or Maldon's)
At a glance
PER SERVING · TIME 37M
CAL 9%·PRO 5%
CARBS 23G51% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 11G53% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 131mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.