Minimalist Baker · by Minimalist Baker★ 4.7 (25)
Fudgy Chocolate Tahini Cookies (1 Bowl!)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 22G42% OF CAL
3G FIBER7G OTHER12G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, pillowy cookies made with tahini, maple syrup, and chocolate that taste like brownies. Naturally sweetened and made in one bowl in under 20 minutes.
dessertbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1/2 cup tahini, unsalted and smooth/drippy
- 1/2 cup maple syrup
- 1 cup almond flour
- 1/2 cup tapioca starch ((also called tapioca flour))
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup semisweet chocolate chips or chunks
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 22G42% OF CAL
3G FIBER7G OTHER12G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.