Half Baked Harvest · by Tieghan Gerard★ 4.6 (209)
Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake
NUTRITION · PER SERVING380M COOK
CAL 46%·PRO 45%
CARBS 88G38% OF CAL
9G FIBER42G OTHER38G TOTAL SUGAR
FAT 56G55% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ice cream cake with a pretzel-peanut crust and layers of chocolate and peanut butter. A no-bake summer dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwavevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups mini salted pretzels (plus more for topping)
- 1/2 cup roasted salted peanuts
- 1 stick (8 tablespoons) salted butter, melted
- 2 pints chocolate ice cream, slightly softened
- 1 (16 ounce) jar creamy peanut butter ((about 2 cups))
- 1/2 cup chocolate fudge sauce ((homemade recipe below))
- 1 pint vanilla ice cream, slightly softened
- 8 ounces dark, semi-sweet, or milk chocolate (chopped)
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 380M
CAL 46%·PRO 45%
CARBS 88G38% OF CAL
9G FIBER42G OTHER38G TOTAL SUGAR
FAT 56G55% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 875mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.