
The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Fudgy Chocolate Crinkle Cookies
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 4%
CARBS 21G70% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, brownie-like cookies with a crackly powdered sugar crust. Moist and chocolatey inside, they balance decadence with a crispy exterior.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups semi-sweet mini chocolate chips, (divided)
- 2 Tbsp softened butter
- 1 cup granulated sugar
- 2 large egg whites
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1/4 cup water
- 2/3 cup powdered sugar
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 4%
CARBS 21G70% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 32mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
