Fudgy Chocolate Cookies with Candied Ginger Gluten-free
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, flourless dark chocolate cookies studded with candied ginger and made with almond flour and almond butter. They're naturally gluten-free and vegan, with a deep chocolate flavor balanced by warm spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup maple syrup
- 1/4 cup smooth drippy almond butter (or other smooth and drippy nut butter)
- 1/8 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract
- 1 tbsp starch (arrowroot or corn starch)
- 1/4 cup + 1 tbsp cocoa powder (use 1/2 tbsp less for less bitter/dark chocolate flavor)
- 1/4 cup + 1 tbsp almond flour
- 2 tbsp Candied Ginger sliced
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 178mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.