Mel's Kitchen Cafe · by Mel★ 4.8 (6)
Fudgy Chocolate Chip Yogurt Cake
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 21%
CARBS 65G61% OF CAL
5G FIBER14G OTHER46G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate cake made with yogurt for moisture, studded with chocolate chips. Dense and rich, a straightforward chocolate dessert.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups granulated sugar
- 1/2 teaspoon vanilla
- 2/3 cup yogurt (see note)
- 5 large eggs
- 2/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups semisweet or bittersweet chocolate chips
- 1/2 cup finely chopped (toasted almonds or toffee bits)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 21%
CARBS 65G61% OF CAL
5G FIBER14G OTHER46G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 123mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.