Fudgy Chocolate Chip Blondies {Paleo and Vegan}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy blondies made with almond flour and coconut oil, studded with chocolate chips. These plant-based, gluten-free brownies satisfy chocolate cravings while keeping ingredient lists clean.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup organic refined coconut oil (solid but soft (refined has no coconut flavor))
- 2/3 cup organic coconut sugar
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1 flax egg (1Tbsp ground flaxseed mixed with 2.5 Tbsp water - allow to sit for 10-15 mins)
- 1 and 2/3 cups fine blanched almond flour
- 1/2 tsp baking soda
- 1 cup dark chocolate chunks or chips (divided*)
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 40mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 76mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.