Spend with Pennies · by Holly Nilsson★ 4.9 (22)
Fudgy Chocolate Brownies
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 5%
CARBS 29G51% OF CAL
2G FIBER7G OTHER20G TOTAL SUGAR
FAT 13G50% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate brownies made in a single bowl with cocoa powder and chocolate. They have a decadent texture and are perfect for satisfying chocolate cravings.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- ½ cup vegetable oil
- ⅓ cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 5%
CARBS 29G51% OF CAL
2G FIBER7G OTHER20G TOTAL SUGAR
FAT 13G50% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 106mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 18mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.