Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze
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Averie Cooks · by Averie Sunshine5.0 (6)

Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze

NUTRITION · PER SERVING5M COOK
CAL 31%·PRO 16%
CARBS 79G52% OF CAL
4G FIBER8G OTHER67G TOTAL SUGAR
FAT 34G49% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate brownie cake made in the microwave with a moist, dense texture and vanilla glaze. Rich chocolate flavor with a cross between cake and brownie texture.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 tablespoons unsalted butter
  • 1/4 cup semi-sweet chocolate chips
  • 1 large egg
  • 3 tablespoons vanilla or plain Greek yogurt
  • 1 tablespoon water
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened natural cocoa powder
  • 1 tablespoon light brown sugar (packed)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon instant espresso granules
  • 2 tablespoons all-purpose flour
  • scant 1/4 teaspoon baking powder (a little less than 1/4 teaspoon)
  • pinch salt (optional and to taste)
  • 2 tablespoons unsalted butter (melted)
  • about 1/2 cup confectioners’ sugar
  • splash of cream or milk (only if necessary for consistency)
PREP
2M
SODIUM
52MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.