
Averie Cooks · by Averie Sunshine★ 5.0 (6)
Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze
NUTRITION · PER SERVING5M COOK
CAL 31%·PRO 16%
CARBS 79G52% OF CAL
4G FIBER8G OTHER67G TOTAL SUGAR
FAT 34G49% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownie cake made in the microwave with a moist, dense texture and vanilla glaze. Rich chocolate flavor with a cross between cake and brownie texture.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons unsalted butter
- 1/4 cup semi-sweet chocolate chips
- 1 large egg
- 3 tablespoons vanilla or plain Greek yogurt
- 1 tablespoon water
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened natural cocoa powder
- 1 tablespoon light brown sugar (packed)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon instant espresso granules
- 2 tablespoons all-purpose flour
- scant 1/4 teaspoon baking powder (a little less than 1/4 teaspoon)
- pinch salt (optional and to taste)
- 2 tablespoons unsalted butter (melted)
- about 1/2 cup confectioners’ sugar
- splash of cream or milk (only if necessary for consistency)
At a glance
PER SERVING · TIME 5M
CAL 31%·PRO 16%
CARBS 79G52% OF CAL
4G FIBER8G OTHER67G TOTAL SUGAR
FAT 34G49% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 52mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
