Fudgy Brownies with Cream Cheese Frosting
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Averie Cooks · by Averie Sunshine4.9 (8)

Fudgy Brownies with Cream Cheese Frosting

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 11%
CARBS 58G49% OF CAL
2G FIBER15G OTHER41G TOTAL SUGAR
FAT 25G48% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies topped with a creamy pudding-infused cream cheese frosting and chocolate ripples. Decadent and easy using a brownie mix shortcut.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • one 18-ounce box brownie mix (or double just the brownie portion of this recipe (plus water, oil, and eggs called for on the box)
  • 1/2 cup mini semi-sweet chocolate chips
  • 8 ounces brick-style cream cheese (softened)
  • 1 1/2 cups cold 2% milk (must be real milk and not almond, soy, etc. or pudding will not set up, divided)
  • one 3.3-ounce box white chocolate instant pudding mix (if you cannot find it (vanilla or cheesecake)
  • one 8-ounce container whipped topping (thawed (I used fat free))
  • about 1/4 cup chocolate sauce (such as Hershey's)
PREP
15M
SODIUM
344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.