Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (421)
Fudgy Brownie Recipe
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 13%
CARBS 52G44% OF CAL
5G FIBER40G SUGAR8G OTHER
FAT 31G58% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent, fudgy brownie that's deeply chocolatey without being overly sweet. Stays moist for days after baking.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 lb unsalted butter ((softened or cut into pieces if cold for faster melting))
- 16 oz semisweet chocolate chips ((2 1/2 cups by measuring cup), divided)
- 4 eggs (large)
- 1 1/4 cups granulated sugar
- 1 Tbsp instant coffee granules ((6.2 grams))
- 3 Tbsp light olive oil (or vegetable oil)
- 1 Tbsp vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 13%
CARBS 52G44% OF CAL
5G FIBER40G SUGAR8G OTHER
FAT 31G58% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 37m
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.