An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Fudgy Brownie Drop Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 21G63% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy brownie drop cookies loaded with chocolate, hazelnuts, and warm spices. Easy to make like a drop cookie but with the intense flavor and texture of a brownie.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 ounces semi sweet chocolate chopped
- 1 tablespoon butter
- ¼ cup all purpose flour (at least 11% protein)
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- 1 pinch salt
- 2 large eggs
- ¾ cup granulated sugar
- ¾ cup finely chopped walnuts / hazelnuts or pecans (if desired)
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 21G63% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 23mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 11mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.