Mel's Kitchen Cafe · by Mel★ 4.7 (76)
Fudgy Brownie Cupcakes with The Best Peanut Butter Frosting
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 9%
CARBS 28G41% OF CAL
2G FIBER5G OTHER22G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie cupcakes topped with creamy peanut butter frosting. Rich chocolate meets nutty sweetness. Indulgent for dessert or celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter
- 1/2 cup semisweet chocolate chips
- 1 1/2 cups lightly packed brown sugar
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons salted butter (softened)
- 3/4 cup creamy peanut butter
- 2 cups powdered sugar
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream (plus more if needed for consistency)
- Mini peanut butter cups for garnish (optional)
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 9%
CARBS 28G41% OF CAL
2G FIBER5G OTHER22G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 178mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 25mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.