Crazy for Crust · by Dorothy Kern★ 4.4 (14)
Fudgy Brownie Cookies
NUTRITION · PER SERVING34M COOK
CAL 9%·PRO 4%
CARBS 22G49% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cookies that taste like brownies but with a softer, chewier cookie texture. Loaded with chocolate chips and cocoa for deep, decadent flavor in every bite.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1/2 cup unsalted butter
- 3 ounces unsweetened baking chocolate
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 1/4 cups all purpose flour
- 1 1/2 cups chocolate chips or chunks
At a glance
PER SERVING · TIME 34M
CAL 9%·PRO 4%
CARBS 22G49% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 94mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.