El Mundo Eats · by Bea & Marco★ 5.0 (1)
Fudgy Brownie Cookies
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 5%
CARBS 21G55% OF CAL
5G FIBER6G OTHER11G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies with brownie-like texture: crackly tops, chewy edges, and gooey chocolate centers. Bakery-style treats perfect for dessert or snacking.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ⅔ cup all-purpose flour
- 2 tbsp unsweetened cocoa powder (we use Dutch for a more intense flavor)
- ½ tsp baking powder
- ½ tsp salt
- 8 oz semisweet baking chocolate (55%)
- 6 tbsp salted butter
- ¾ cup granulated sugar
- ¼ cup light brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 5%
CARBS 21G55% OF CAL
5G FIBER6G OTHER11G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 16mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.