Well Plated · by Erin Clarke★ 5.0 (8)
Fudgsicles
NUTRITION · PER SERVING250M COOK
CAL 7%·PRO 11%
CARBS 26G70% OF CAL
2G FIBER16G ADDED5G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fudge popsicles made with milk, cocoa, brown sugar, and Greek yogurt for creaminess. Richer than store-bought and quick to prepare, though they need freezing time. A fun chocolate frozen treat.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups whole milk
- ½ cup packed light brown sugar
- 6 tablespoons unsweetened cocoa powder (¼ cup + 2 tablespoons)
- 2 tablespoons cornstarch
- ⅛ teaspoon kosher salt
- ½ cup whole milk plain Greek yogurt
- 1 teaspoon pure vanilla extract
- Popsicle mold and sticks
At a glance
PER SERVING · TIME 250M
CAL 7%·PRO 11%
CARBS 26G70% OF CAL
2G FIBER16G ADDED5G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 127mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.