Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Fudge Topped Brownies
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 12%
CARBS 59G58% OF CAL
3G FIBER6G OTHER51G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate brownies studded with walnuts and topped with a thick layer of rich chocolate fudge. A classic indulgence with textural contrast.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter
- 4 ounces unsweetened chocolate (chopped)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped wlanuts
- 4 1/2 cups sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup butter, cubed
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 (12-ounce) package milk chocolate chips
- 1 (7-ounce) jar marshmallow creme
- 1 cup chopped walnuts
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 12%
CARBS 59G58% OF CAL
3G FIBER6G OTHER51G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 88mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.