Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Fudge-Striped Cookies
NUTRITION · PER SERVING160M COOK
CAL 6%·PRO 2%
CARBS 15G47% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 8G52% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery vanilla shortbread cookies dipped in smooth melted chocolate with a touch of salt. Simple but indulgent, they're perfect for snacking or sharing.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 16 tablespoons unsalted butter (cold, 1 cup, cut into small cubes)
- 3/4 cup light brown sugar (soft, packed gently)
- 1-1/2 teaspoons vanilla extract
- 1/2 heaping teaspoon fine sea salt
- 1 teaspoon cornstarch
- 2-1/4 cups all-purpose flour (see note 1)
- 2 cups chocolate chips (divided, see note 2)
- 4 teaspoons vegetable oil (divided)
At a glance
PER SERVING · TIME 160M
CAL 6%·PRO 2%
CARBS 15G47% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 8G52% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 4mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.