Brown Eyed Baker · by Michelle Lettrich★ 4.4 (13)
Fudge Ripple Monster Cookie Bars
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 15%
CARBS 41G47% OF CAL
3G FIBER10G OTHER27G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter and oat bars layered with fudge and studded with M&Ms. A monster cookie in bar form with chocolate running through the center.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1⅓ cups all-purpose flour
- ⅔ cup old-fashioned rolled oats
- ½ teaspoon baking soda
- ½ cup salted butter, at room temperature
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ¾ cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup M&Ms
- 7 ounces sweetened condensed milk
- 1 tablespoon salted butter
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 15%
CARBS 41G47% OF CAL
3G FIBER10G OTHER27G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 136mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.