Creme de la Crumb · by Tiffany★ 5.0 (9)
Fudge Ripple Chocolate Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 10%
CARBS 35G38% OF CAL
2G FIBER2G OTHER30G TOTAL SUGAR
FAT 26G62% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn chocolate ice cream with fudge ripples. Creamy, decadent, and made without eggs, it's the perfect frozen treat for hot summer days.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 14-ounce can sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups heavy cream (very cold)
- 1 12-ounce jar hot fudge sauce (or one cup of homemade hot fudge sauce, cooled)
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 10%
CARBS 35G38% OF CAL
2G FIBER2G OTHER30G TOTAL SUGAR
FAT 26G62% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 170mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.