Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Fudge Recipe
NUTRITION · PER SERVING315M COOK
CAL 6%·PRO 2%
CARBS 16G58% OF CAL
1G FIBER0G OTHER15G TOTAL SUGAR
FAT 6G44% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate fudge made with butter, chocolate chips, and condensed milk. Rich, smooth, and requires no special equipment.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 tablespoons unsalted butter
- 3 cups chocolate chips (see note 1)
- 1/4 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk (full-fat, not evaporated milk)
- 1 teaspoon vanilla extract
- Mini chocolate chips (optional, for topping)
At a glance
PER SERVING · TIME 315M
CAL 6%·PRO 2%
CARBS 16G58% OF CAL
1G FIBER0G OTHER15G TOTAL SUGAR
FAT 6G44% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 35mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 32mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.