The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Fudge Puddles
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 24G59% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookie cups with fudgy chocolate centers. Sweet and indulgent chocolate-peanut butter treats.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- ½ cup butter ((room temperature))
- ½ cup smooth peanut butter ((not natural))
- ½ cup granulated sugar
- ½ cup light brown sugar ((lightly packed))
- 1 egg
- 1½ cups flour ((all purpose or whole wheat))
- ¾ teaspoon baking soda
- ½ tsp salt
- 2 cups semisweet chocolate chips
- 1 can sweetened condensed milk
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 24G59% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 40mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.