Fudge Nut Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An oatmeal cookie base layered with gooey chocolate fudge and nuts, then topped with more oatmeal crust. Fudgy, chewy, and nutty, these bars are an indulgent treat that's surprisingly easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (, softened)
- 2 cups brown sugar
- 2 whole eggs
- 2 tsp vanilla extract
- 3 cups old fashion oats
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 12 oz package semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 2 Tbls butter
- 1 cup chopped nuts
- 1 tsp vanilla extract
- 1/4 cup nuts for topping
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 252mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.