Half Baked Harvest · by Tieghan Gerard★ 4.8 (102)
Fudge Frosted Chocolate Olive Oil Sheet Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 15%
CARBS 42G43% OF CAL
6G FIBER13G OTHER24G TOTAL SUGAR
FAT 25G58% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate sheet cake made without refined sugar and topped with fudge frosting. Deeply chocolatey, easy to make, and ready in under an hour.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup extra virgin olive oil
- 1/2 cup milk
- 1/2 – 3/4 cup maple syrup
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 cup almond flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup brewed coffee
- 1/2 cup semi-sweet mini chocolate chips ((optional))
- 7 ounces semi sweet or dark chocolate chopped
- 1/2 cup heavy cream or canned coconut milk
- 2 tablespoons honey
- 2 tablespoons cocoa powder
- 2 tablespoons salted butter
- 1/3 cup sour cream
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 15%
CARBS 42G43% OF CAL
6G FIBER13G OTHER24G TOTAL SUGAR
FAT 25G58% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.