Cooking Classy · by Jaclyn
Fudge
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 4%
CARBS 28G65% OF CAL
1G FIBER4G OTHER23G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and luscious chocolate fudge studded with pecans and marshmallows. A classic confection with satisfying chocolate flavor.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk ((not fat-free))
- 2 Tbsp butter
- 1/4 tsp (heaping) salt
- 1 tsp vanilla extract
- 1 1/2 cups bittersweet chocolate chips ((or semi-sweet))
- 2 cups mini marshmallows
- 1/2 cup chopped pecans ((optional))
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 4%
CARBS 28G65% OF CAL
1G FIBER4G OTHER23G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 35mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.