Budget Bytes · by Beth Moncel★ 4.5 (57)
Fudge Brownie Pots (for two)
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 29%
CARBS 80G60% OF CAL
10G FIBER17G OTHER52G TOTAL SUGAR
FAT 22G37% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy individual chocolate cakes with a gooey molten center. An elegant, indulgent dessert for two that feels decadent yet comes together quickly.
dessertamerican⚡ microwave🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 Tbsp butter ($0.40)
- 1/2 cup granulated sugar ($0.08)
- 1/4 tsp vanilla ($0.07)
- 1 large egg ($0.19)
- 1/3 cup all-purpose flour ($0.05)
- 1/3 cup unsweetened cocoa powder ($0.21)
- 1/4 tsp baking powder ($0.02)
- 1/8 tsp salt ($0.02)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 29%
CARBS 80G60% OF CAL
10G FIBER17G OTHER52G TOTAL SUGAR
FAT 22G37% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 246mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.