Sally's Baking Addiction · by Sally★ 4.7
Fudge Brownie Pie
NUTRITION · PER SERVING265M COOK
CAL 22%·PRO 15%
CARBS 43G39% OF CAL
5G FIBER7G OTHER31G TOTAL SUGAR
FAT 30G62% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownie baked in a flaky pie crust with chocolate and walnuts. Indulgent and decadent, served warm with whipped cream.
dessertamericanbaked good⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
- 1 large egg white, lightly beaten
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 2 Tablespoons (30ml) vegetable oil or melted coconut oil
- 1 cup (200g) granulated sugar
- 2 large eggs + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup (62g) unsweetened natural or dutch-process cocoa powder
- 1/2 cup (63g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 3/4 cup (100g) chopped walnuts
- 3/4 cup (135g) semi-sweet chocolate chips
- optional for serving: ice cream, whipped cream, hot fudge, chocolate syrup
At a glance
PER SERVING · TIME 265M
CAL 22%·PRO 15%
CARBS 43G39% OF CAL
5G FIBER7G OTHER31G TOTAL SUGAR
FAT 30G62% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h 5m
- Sodium
- 102mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.