Fudge Brownie Cupcakes with Cookie Dough Frosting
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Sally's Baking Addiction · by Sally★ 5.0

Fudge Brownie Cupcakes with Cookie Dough Frosting

NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 13%
CARBS 61G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 26G48% OF CAL
16G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate brownie cupcakes topped with creamy cookie dough frosting. Rich, indulgent, and perfect for celebrations or satisfying a chocolate craving.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 ounces (113g) unsweetened or bittersweet chocolate, chopped
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into cubes
  • 1 and 1/4 cups (250g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs, at room temperature
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light brown sugar
  • 1 cup + 2 Tablespoons (140g) heat-treated all-purpose flour* (spooned & leveled)
  • 1/2 teaspoon salt
  • 1/4 cup (60ml) milk*
  • 1 cup (180g) mini chocolate chips
PREP
15M
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.