Fudge Browne and Chocolate Frangelico Crème Brûlée Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate lover's pie with layers of fudgy brownie, custard cream, and chocolate ganache topped with toasted hazelnuts. Rich and decadent, this showstopper is surprisingly quick to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups very cold butter (cut into small cubes, 3 sticks)
- 3 cups all purpose flour
- 1 egg (beaten)
- 5 tablespoons cold water
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 cup canola oil
- 6 tablespoons unsalted butter (melted)
- 6 tablespoon unsweetened cocoa powder
- 1 cup sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cups chocolate chips
- 3/4 cup heavy cream
- 1/4 cup Frangelico hazelnut liqueur swap coffee (bourbon or simply more cream), or kahlua (YUM!)
- 4 ounces semi-sweet chocolate (chopped)
- 1 vanilla bean (seeds scraped)
- 2 large egg yolks
- 1 tablespoon corn starch
- 1 1/2 tablespoon sugar
- 6-8 tablespoons brown sugar (for topping)
- 1 cup heavy whipping cream (very cold)
- 1 tablespoon powdered sugar
- 1 tablespoon Frangelico hazelnut liqueur or vanilla
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 345mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.