Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (5)
Fudge
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 21G65% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy chocolate fudge made with chocolate, butter, and marshmallows. A classic homemade confection that melts on the tongue.
dessertamerican🫕 dutch oven🍲 stockpot🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 48- 2/3 cup evaporated milk
- 1 cup butter
- 3 cups granulated sugar
- 7 oz jar marshmallow fluff
- 12 oz semi-sweet chocolate chips
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 21G65% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 22mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.