Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)

Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 71%
CARBS 46G37% OF CAL
1G FIBER7G OTHER38G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender sliced beef in a spicy Sichuan sauce, topped with peanut flakes and cilantro. A bold, numbing, complex appetizer from Sichuan cuisine.

starterchinesebeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 to 3.5 lbs (1.3 to 1.5 kg) beef brisket (, chuck, tongue, and/or tripe (I used a mixture of brisket and tongue) (*Footnote 1))
  • 1/4 cup light soy sauce ((or soy sauce))
  • 1/4 cup Shaoxing wine ((or dry sherry))
  • 1 tablespoon sugar
  • 4 dried chili peppers
  • 3 green onions (, halved lengthwise)
  • 2 large slices ginger
  • 1/2 cinnamon stick
  • 1 bay leaf
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg powder
  • 4 tablespoons homemade chili oil ( with 2 tablespoons chili flake residue (or to taste))
  • 3 tablespoons braising liquid ((*Footnote 2))
  • 2 tablespoons homemade flavored sweet soy sauce ((*Footnote 3))
  • 2 teaspoons Chinkiang vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground toasted Sichuan peppercorns ((or to taste))
  • 3 cloves garlic (, grated)
  • 2 green onions (, chopped)
  • 1 teaspoon ginger (, grated)
  • Chopped cilantro (, toasted sesame seeds, and/or chopped toasted peanuts for garnish)
PREP
20M
SODIUM
2652MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.