Little Sunny Kitchen · by Diana★ 5.0 (3)
Fry Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 1G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 8G93% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy sauce blending mayo, ketchup, and spices with a hint of smoke and heat. Simple and versatile. Perfect for dipping fries or topping burgers.
condimentamericandairy freegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup mayonnaise
- ¼ cup ketchup
- 2 teaspoons vinegar
- 1 teaspon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 1G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 8G93% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 193mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.